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| Product Name: |
sodium carboxymethyl cellulose for food
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| Supply Ability: |
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| Related proudcts |
sodium, cmc, cellulose, |
| Specifications |
Type Visc 2% D. S PURITY pH Moisture Application Recomm |
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Product Description
CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
Properties
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. Instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
Characteristics
A. Finely distributed molecular weight.
B. High resistance to acid.
C. High resistance to salt.
D. High tran***rency, low free fibers.
E. Low gel. |
| Company: |
Shanghai Hanshanre Idustry Co.,Ltd
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| Contact: |
Ms. Alice Yu Alice Yu |
| Address: |
RM902,BuildingE,Wanda plaza,NO.26 Zhoukang Road |
| Postcode: |
201318 |
| Tel: |
86 21 20960688 |
| Fax: |
86 21 20960655 |
| E-mail: |
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